98% Tripotassium Phosphate (TKP)
Our Advantages
Welcome to Bangyuan Technology, focus on phosphate chemicals since 2017, your trusted supplier of Tripotassium Phosphate, a versatile industrial chemical with numerous applications across various industries. We are committed to delivering high-quality, certified products to meet your business needs. The following are the details of Tripotassium Phosphate.
Technical Parameters and Specifications
TRIPOTASSIUM PHOSPHATE
|
Items |
Tech Grade |
Food Grade |
|
Purity |
98% Min. |
98% Min. |
|
Phosphorus - Pentoxide |
32.5% Min. |
32.5% Min. |
|
Potassium Oxide(K2O) |
65.0% Min. |
65.0% Min. |
|
pH value of 1% Solution |
11.5-12.5 |
11.5-12.5 |
|
Heavy Metals( As Pb) |
- |
0.002% Max. |
|
Arsenic( As As) |
- |
0.0003% Max. |
|
Lead( As Pb) |
- |
0.0003% Max. |
|
Water- Insoluble |
0.10% Max. |
0.10% Max. |
Application
1. Cleaning and Detergent Industry: TKP is used as a builder or chelating agent in cleaning products and detergents. It helps to enhance the cleaning power by removing dirt, minerals, and other impurities from surfaces. TKP also aids in preventing the redeposition of dirt and helps to maintain the stability of the cleaning formulation.
2. Water Treatment: TKP is sometimes used in water treatment processes as a sequestering agent. It can bind with metal ions, such as calcium and magnesium, reducing their impact on water quality. TKP can help prevent scale formation, improve water clarity, and enhance the effectiveness of other water treatment chemicals.
3. Industrial Processes: TKP is employed as a chemical intermediate in various industrial processes. It can be used in the production of ceramics, as a fluxing agent in metal surface treatment, as a catalyst in certain chemical reactions and most widely used in alloy.
4. Food Industry: Food-grade tripotassium phosphate (TKP) is commonly used as a food additive and has several functions in food production and processing:
a. PH Control: TKP is a buffering agent and PH regulator. It helps to stabilize the PH level of food products, ensuring that they remain within the desired range. This is particularly important in acidic or alkaline foods where maintaining the correct PH is crucial for taste, texture, and overall quality.
B. Emulsification and Stabilization: TKP acts as an emulsifying agent, helping to blend and stabilize ingredients that would normally separate, such as oil and water. It is used in various food products like sauces, dressings, and processed meats to improve texture and prevent separation.
c. Moisture Retention: TKP has hygroscopic properties, meaning it can attract and retain moisture. It is used as a humectant in some foods to maintain moisture levels, prevent drying out, and extend shelf life.
d. Texture and Structure Enhancement: TKP can be used as a texturizer and structuring agent in certain food products. It can contribute to the desired texture, thickness, and mouthfeel in items like processed meats, dairy products, and baked goods.
e. Nutritional Supplement: TKP is a source of potassium, an essential mineral. It can be added to fortified foods and beverages to increase the potassium content and provide a nutritional benefit.
Customized Solutions
We offer Tripotassium Phosphate in white powder, and specialized packaging to meet specific customer requirements. For industry-specific applications, our technical team can assist in developing optimized formulation solutions to improve production efficiency and reduce overall costs.
Choosing our industrial-grade Tripotassium Phosphate means more than just acquiring a high-quality chemical raw material—it means gaining a reliable partner to enhance product performance and optimize processes. We are committed to stable supply, stringent quality control, and professional technical support, providing a solid foundation for your industrial production and innovation. Whether for large-scale industrial applications or specialized needs, we deliver the most suitable Tripotassium Phosphate products and comprehensive solutions.






